We went to
the McIlhenny Tabasco
factory on Avery Island, LA today. They
produce the
many different Tabasco sauces that seem to be available
everywhere.
We took a tour of the factory
and it was very interesting.
TABASCO® brand
Original Red Sauce was created in the mid to late 1860s by Edmund McIlhenny and
the company is family-owned.
The peppers they grow and use are capsicum peppers.
The mash ferments and ages for three years. Then it is mixed with high quality distilled vinegar and stirred for 28 straight days. Then it is strained and put into bottles for shipping. After that it is labeled in 22 different languages and distributed to over 165 countries.
After we left the island we went to Shuck’s Seafood Restaurant in Abbeville, LA. Lisa ordered Shrimp Patties and I had Seafood Pasta. Lisa said her food was just "OK" but I really liked mine.
We also did
some shopping at their Tabasco Country Store.
The peppers they grow and use are capsicum peppers.
They still grow the peppers on Avery Island but most of
them are grown in South America because the growing season there is
year-around. They also want diversity in
growing locations in case of disease, weather, or other problems hinder the
growing and harvesting process.
One of the fermenting barrels |
The
harvested peppers are mashed with Avery Island salt. The mash is then put into used (but cleaned) whiskey,
white oak barrels. Then the tops of the barrels
are covered with more Avery Island salt.
A barrel with the salt "cake" on top |
The salt hardens into “cake” to prevent anything from getting inside the
barrels. The salt “cake” consistency was
amazingly hard.
The mash ferments and ages for three years. Then it is mixed with high quality distilled vinegar and stirred for 28 straight days. Then it is strained and put into bottles for shipping. After that it is labeled in 22 different languages and distributed to over 165 countries.
The production line |
If we remember correctly, the tour leader said the
factory we were touring bottles approximately 700,000 bottles per day. That's a lot of sauce!!
In the Country Store I sampled some jalepeno ice cream. It was much better than it sounds.
Schucks Seafood Restaurant |
After we left the island we went to Shuck’s Seafood Restaurant in Abbeville, LA. Lisa ordered Shrimp Patties and I had Seafood Pasta. Lisa said her food was just "OK" but I really liked mine.
Inside Shucks |
After that we stopped at Walmart to pick up a few
things. One thing that blows our mind is
that the Walmart in Abbeville sells beer, wine, and liquor. Once again, we are seeing things we’ve never
seen before. Cool!
Today I was wearing a University Kentucky basketball t-shirt and
hat. Several times today people asked me
about the Wildcats and the NCAA tournament.
People at the Tabasco factory tour, Walmart and the campground. It was really interesting because folks from
Louisiana and a guy from Texas all said they were rooting for Kentucky to win
it all. Nice folks!
Went we got back to the campground we put things away and
Lisa gave me a haircut. It’s been a pretty
laid back evening.
Tomorrow the Distant Network Services (DNS) from DirecTV
should be connected so we can pick up the local network channels on
satellite. We’ll see if it happens. If not, they told me to call them and let
them know, so I’ll check first thing in the morning.
Well, that's all we have for today. I’ll write again soon.
Thanks for following along.